Department

food lovers
Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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Experience the bold flavors of Argentina with this traditional Choripán recipe featuring juicy Argentine chorizo and zesty homemade chimichurri sauce, perfect for barbecues or casual meals.
Traditional Choripán
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